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Here is the handy printable recipe: Ingredients 3/4 cup Mayonnaise 2 Tablespoons White Sugar (or keto sub) 1 Tablespoon Whole Milk 1 Tablespoons White Vinegar 1 Tablespoons Lemon Juice 1 teaspoon Sea Salt 1/2 teaspoon Ground Celery Seed optional 3/4 teaspoon Freshly Ground Black Pepper 14 ounces Coleslaw Mix Instructions Add mayonnaise, sugar, milk, vinegar, lemon juice, salt, celery seed and pepper to a measuring cup and whisk together dressing
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Transfer the spaghetti to a large strainer, and run under cold water until cool to the tough- stirring as you do
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Designed for greater comfort, it features a wide shaft opening, allowing easy entry without the need for a closure or zipper, maintaining a clean and traditional design